Bacon Rashers

Dry Cure

Our dry-cure back rashers are hand sliced by Robert to ensure the customer receives a dry cured, thick-cut, every time with no shrinkage


Our highly popular lightly smoked streaky back rashers adds a unique flavour to sandwiches, tossed over salads or added to pasta. 2016 great tastes

Judges’ Comments:The flavour was rich and lightly Smokey, with a good balance of sweet and salt notes and a good meaty background flavour”.