Lisduff Turkey and Chorizo Carbonara.

Ingredients 4 Lisduff turkey rashers, thinly sliced 4 slices chorizo, thinly sliced 3 free range egg yolks 100g Parmesan cheese(in a block to be grated) 1 lemon Parsley, chopped 100g spaghetti/linguini per person( try to use fresh egg pasta), or make your own! Method: Bring a pot of salted water to the boil, add pasta […]

Roast chicken, stuffed with Lisduff pudding and pork

Recipe 1: whole roast chicken, stuffed with Lisduff pudding and pork, roast onions and carrots. Ingredients: Whole free range chicken 200g pork mince 200g Lisduff White pudding(can use any of the range) 1 egg 1 Apple diced Chives, thyme, parsley 1 bunch carrots 3 onions (cut in half) 50g breadcrumbs Method: Turn up the oven […]

Launching of our Range of Turkey Products

Lisduff Fine Foods announced today the launch of their turkey product range on the Irish market. The range consists of rashers and three flavours of turkey puddings. Their turkey rashers are made from 100% turkey breast, traditionally dry cured and sliced, with an old style rub which gives a rich and lightly smoked flavour with […]

Bacon Wrapped Smokies

This crispy bacon wrapped smokies is full of bacon flavor and are cocktail wieners that are sure to please your guests for an evening party. Bacon strips and sausages have their own taste that is just fantastic and if they come together with brown sugar coating then they will be a sure winner. To complete […]

Tipperary Food Producer Network

  We were delighted to join Tipperary Food Producer Network and attend their event in Rockwell College, where they launched The Tipperary Breakfast with a twist.. Have you ever been stuck for a quirky breakfast idea? Are you sick of your everyday porridge or traditional fry-up? Well we have just the solution for you.The Tipperary Breakfast!. […]

Spicy Bacon Guacamole

A creamy Mexican favourite with the finest Irish Streaky Bacon! Ingredients 4 Lisduff Old Style Streaky Rasher 2 ripe avocados 1 tablespoon fresh lime juice 1/2 teaspoon ground cumin Salt and freshly ground black pepper 1/2 small red onion, finely chopped (about 1/4 cup) 2 to 4 tablespoons drained jarred pickled jalapeno slices, chopped, plus […]