Recipe for Bacon Tomato and Spinach Pizza
What You Need
1 prepared pizza dough recipe
1 cup Alfredo sauce
1 shredded mozzarella cheese
1 package frozen chopped spinach
2 small thinly sliced tomatoes
4 or 5 Lisduff Streaky Rashers
How to Make It
Thaw the frozen spinach, squeeze the liquid from it and then chop it up to include on your pizza, set aside until needed.
Cook the bacon using the manner you prefer the best and then cut the cooked bacon into bite size pieces of about an inch in length. Set aside until needed.
Rinse and peel the tomatoes and then slice them thinly to arrange on your pizza, set aside until needed.
Prepare a pizza pan or baking sheet by lightly coating it with cooking spray. Set aside until needed.
Preheat your oven to 425 degrees Fahrenheit.
Press the pizza dough onto the prepared pizza pan or baking sheet. Form a ridge around the edges by gently pinching up the dough around the rim of the pizza.
Spread the Alfredo sauce evenly over the pizza dough while leaving about a half inch as a border.
Sprinkle on the shredded mozzarella cheese and then top with the chopped spinach, thinly sliced tomatoes and the cut pieces of bacon. Add some more of the shredded cheese evenly over the fillings by sprinkling the cheese.
Place in the preheated oven to bake for about 15 to 20 minutes or until the pizza ingredients are thoroughly heated, while melting the cheese.