Bacon Wrapped Smokies

This crispy bacon wrapped smokies is full of bacon flavor and are cocktail wieners that are sure to please your guests for an evening party. Bacon strips and sausages have their own taste that is just fantastic and if they come together with brown sugar coating then they will be a sure winner. To complete the entire recipe it will take you one and half hours. The result that it will produce will be worth your effort. This recipe is to serve around 16 people, which means you can arrange a party at your home and serve this awesome appetizer to make it a hit.

Ingredients for Bacon Wrapped Smokies

One pound of sliced bacon, cut into thirds
beef cocktail wieners – One package which weighs 14 ounces
Brown sugar – three fourth cup, or to taste

Directions for preparing Bacon Wrapped Smokies

You need to preheat the oven to 325 degrees F (165 degrees C) and make it ready for baking.

Cut the bacon in slices, put them in the refrigerator to make them ready, and used them when required. It will be easier with the cold bacon strips to wrap the wieners. Each cocktail wiener will be wrapped with bacon slices that are cut in equal divisions and make them secure with a toothpick. Put the wrapped pieces on a large and greased baking sheet. Shake over all the pieces of wrapped bacon with generous amount of brown sugar.

Bake the pieces for 40 minutes in the preheated oven, until the sugar start to bubble. Serve the wieners hot, place them in a slow cooker, and keep them on low heat.

You can serve them with some barbecue sauce to make them tastier and attractive to your guests. It will surely be a big hit in parties.

Posted in Bacon Rasher Recipes, Recipes.