Scallops on black pudding and apple slices

Serves: 2 Ingredients 90g (3oz) basmati rice 60g (2oz) frozen peas 30g (1oz) butter 1tsp olive oil 1 apple, sliced through the core into 8 slices 200g (7oz) black pudding ring, skinned and cut into 10 slices Salt and ground black pepper 10-12 fresh scallops (220g pack), muscle removed A few rocket leaves, to garnish […]