Lisduff Turkey and Chorizo Carbonara.

Ingredients 4 Lisduff turkey rashers, thinly sliced 4 slices chorizo, thinly sliced 3 free range egg yolks 100g Parmesan cheese(in a block to be grated) 1 lemon Parsley, chopped 100g spaghetti/linguini per person( try to use fresh egg pasta), or make your own! Method: Bring a pot of salted water to the boil, add pasta […]

Roast chicken, stuffed with Lisduff pudding and pork

Recipe 1: whole roast chicken, stuffed with Lisduff pudding and pork, roast onions and carrots. Ingredients: Whole free range chicken 200g pork mince 200g Lisduff White pudding(can use any of the range) 1 egg 1 Apple diced Chives, thyme, parsley 1 bunch carrots 3 onions (cut in half) 50g breadcrumbs Method: Turn up the oven […]